<!DOCTYPE html PUBLIC "-//WAPFORUM//DTD XHTML Mobile 1.0//EN" "http://www.wapforum.org/DTD/xhtml-mobile10.dtd">
<html xmlns="http://www.w3.org/1999/xhtml">
<head>
<meta http-equiv="Content-Type" content="application/xhtml+xml; charset=UTF-8"/>
<meta http-equiv="Cache-control" content="no-cache" />
<meta name="viewport" content="width=device-width; initial-scale=1.0;  minimum-scale=1.0; maximum-scale=2.0"/>
<meta name="MobileOptimized" content="240"/>
<meta name="Iphone-content" content="320"/>
<meta name="format-detection" content="telephone=no" />
<title>详情</title>
<link rel="stylesheet" type="text/css" href="public.css" />
</head>
<body>
<div id="page">
<div class="title">
<span class="titleLeft"></span>
<span class="titleMain">鹅肝酱煎鲜贝</span>
<span class="titleRight"></span>
</div>
<div class="content">
<p class="c_top"><samp class="t_left"></samp><samp class="t_m"></samp><samp class="t_right"></samp></p>
<div class="c_main">
<div class="c_main_m">
<div class="c_content"><p><img alt="" src="../img/20120425100416_1414547927.jpg" /></p>
<div class="print_container_info_info">
<h3>用料</h3>
<ul class="print_container_info_ing clearfix">
    <li>鲜贝 <span>6粒</span></li>
    <li>鹅肝酱 <span>适量</span></li>
    <li>芦笋 <span>6支</span></li>
    <li>洋葱 <span>100克</span></li>
    <li>红萝卜 <span>30克</span></li>
    <li>食盐 <span>适量</span></li>
    <li>白糖 <span>少许</span></li>
    <li>太白粉 <span>适量</span></li>
</ul>
<p><strong>做法<br />
</strong>1、鲜贝略泡水，即泡冰水急速冷却，取出在侧边切一半深，加入葱、姜、盐、酒约10分钟，再煎至两面黄，上盘。 <br />
2、芦笋取花蕊部分，以盐水烫熟，作盘饰。 <br />
3、取出鹅肝酱，略煎，置于鲜贝上，淋上酱汁，芦笋装饰即可上桌 。</p>
<p><strong>菜品特色</strong> <br />
材料与手艺搭配，呈现出高雅的菜相,入口即化,味道极为鲜美。</p>
</div></div>
</div>
</div>
<p class="c_bottom"><samp class="b_left"></samp><samp class="b_m"></samp><samp class="b_right"></samp></p>
</div>
</div>
</body>
</html>